Monday, June 23, 2014

Cajun Turkey Croquettes

Cajun Turkey Croquettes
by Christine

1/2 pound ground turkey
3 Tablespoons Slap Ya Mama Cajun Gumbo Dinner Mix
1 1/2 cups unseasoned stuffing mix
1 small onion minced
1 stalk celery minced
1 clove garlic minced
1 1/2 cups chicken broth
4 eggs
2 Tablespoons Slap Ya Mama Cajun Pepper Sauce
1 cup plain bread crumbs
Oil for frying

In a large bowl mix turkey, gumbo mix, stuffing mix, onion, celery, garlic, broth and one of the eggs. Cover and chill for 1 hour. Heat enough oil to deep fry. In a shallow bowl, beat the remaining three eggs with the pepper sauce. in another shallow bowl add the bread crumbs. Form croquettes into logs, place into the egg mixture then place into the bread crumbs. Place into the hot oil and fry until golden brown, about 3 to 4 minutes, depending on how hot your oil is. Drain on paper towels. Keep warm in the oven while you finish cooking the remainder of the croquettes.

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