Monday, April 22, 2013

Turf No Surf Grilled Country Lamb Ribs




Turf No Surf Grilled Country Lamb Ribs
by Willie Simmons

2 cups Lock-n-Load Java Charlie Don't Surf coffee, brewed, room temperature
1/2 cup Grand Marnier
6 whole cloves
1/2 teaspoon cinnamon
4 country-style lamb ribs

Combine the first four ingredients in a saucepan over medium heat and reduce the contents by half. Cool. Put the contents in a Ziploc bag with the ribs and marinate for 4-6 hours or overnight. Grill over hot charcoals, 4-6 minutes per side and serve.

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